Monitoring the quality of milk and milk products being
marketed by the Unions and Units of the Federation.
Monitoring the in-process parameters and hygiene in Unions
and Units for quality assurance of finished products.
Developing quality standards for packaging materials,
detergents, sanitizers and other consumables
required by the
Federation and its Unions.
Calibration of testing materials required for quality
control of milk and milk products in Unions.
Assessing quality of packaging materials and other
consumable during purchase tendering process and during usage.
Creation of In-house testing facilities for nutritional
parameters and other specialized quality parameters for the benefit
of the Unions.
7. Conducting quality awareness
programs, in association with Central Training Institutes of
the Federation, to develop quality improvement culture.
Dissemination of information on Quality Management to
promote quality of processes and products in the Federation
and in its Unions/Units.
9. Attending consumer complaints and market sample testing
of milk and milk products to assess the quality while being
The Quality Control Division of the Federation is playing a vital role
in monitoring and ensuring the quality of Milk and Milk Products,
being marketed under ‘NANDINI’ brand name. This division is striving
to develop into a dynamic
Management Resource Center for developing quality culture in the
member Unions and the Federation.